Imperial House Bracer Drink Recipe

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Ingredients

  • 2 oz. Cognac
  • 3 oz. Port, ruby
  • 3 oz. Cream
  • 1 dash Nutmeg
  • 2 yolks Eggs

How to Make It

Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg. Makes two servings.

Nutrition Information

† ‡

Serving size: 1 drink

Calories 256 (1,072 kJ)
from alcohol 119
% Daily Value*
Total Fat 10.4 g 16%
Saturated Fat 6.5 g 33%
Trans Fat 0.0 g
Total Carbs. 8 g 3%
Fiber 0 g 0%
Sugars 4 g
Cholesterol 32.5 mg 11%
Sodium 38.4 mg 2%
Potassium 117.7 mg 3%
Protein 2.7 g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 95 mg 9%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µg 0%
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
  • ‡: Does not include Port, ruby, Nutmeg, Eggs

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