Mango Sorbet Daiquiri Drink Recipe

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Nutrition Information† ‡

Serving size: 1 drink

Calories
87
Fat
0.0 g
Carbs
0 g
Protein
0 g

Ingredients

  • 1 oz. Rum, gold
  • 1/3 oz. Rum, light
  • Sorbet, mango
  • 1 tsp. Sugar, powdered

How to Make It

Mango sorbet can be made from 4 mangos (peeled, seeded, and cubed), 1 cup simple syrup and 3 tablespoons fresh lime juice. Boil half a cup of water, add a cup sugar. Stir til it is completely dissolved. Chill. Put all the ingredients in a blender and crush until it is smooth. Put it in the freezer and stir every half an hour.

Once ready, blend everything until smooth. Enjoy.

Contributor

This drink recipe was submitted by one of our funkadelic readers, Motronic!

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