Melon Spody Drink Recipe
Serving size: 250 mL (1 cup)
How to Make It
Cut melons and pineapple into chunks and cut strawberries in halves. Add to alcohol in a large mixing bowl and refrigerate for one day. Combine remaining ingredients. If mixing bowl is too small, use a cooler. Serve and enjoy!
This drink recipe was submitted by one of our courageous, yet humble readers, Karin!
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