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Mexican Mocha Drink Recipe


  • 1/2 oz. Creme de Cacao, dark
  • 1/2 oz. Kahlua
  • 1 shot Espresso
  • 1 stick Cinnamon Stick
  • 1 dash Pepper, black
  • 2 tsp. Pepper, cayenne
  • 2 tsp. Pepper, Chili
  • 2 tbsp. Chocolate / Cocoa powder

Mixing Instructions

Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!

Alter the amount of pepper to make it more or less spicy to suit your tastes. To make a Mexican Hot Chocolate, omit the espresso.


This drink recipe was submitted by one of our charming readers, squishedlizard!

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Nutrition Information

Serving size: this recipe

Calories 96 (400 kJ)
from alcohol 35
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 15g 5%
Fiber 0g 0%
Sugars 7g
Cholesterol 0g 0%
Sodium 7.4mg 0%
Potassium 51.8mg 1%
Protein 0g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 1 mg 0%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Cinnamon Stick, Pepper, black, Pepper, cayenne, Pepper, Chili, Chocolate / Cocoa powder

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