Mexican Mocha Drink Recipe

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Nutrition Information† ‡

Serving size: 1 drink

0.1 g
15 g
0 g


  • 1/2 oz. Creme de Cacao, dark
  • 1/2 oz. Kahlua
  • 1 shot Espresso
  • 1 stick Cinnamon Stick
  • 1 dash Pepper, black
  • 2 tsp. Pepper, cayenne
  • 2 tsp. Pepper, Chili
  • 2 tbsp. Chocolate / Cocoa powder

How to Make It

Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!

Alter the amount of pepper to make it more or less spicy to suit your tastes. To make a Mexican Hot Chocolate, omit the espresso.


This drink recipe was submitted by one of our superhuman readers, squishedlizard!

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