Rating:   8.0 / 10   (1 vote)

Pisco Sour Drink Recipe


  • 3 oz. Pisco (Inca Gold)
  • 1 oz. Lemon Juice
  • 1 oz. Lime Juice
  • 1 whole (egg white) Eggs
  • 1 1/2 oz. Sugar Syrup

Mixing Instructions

Shake vigorously with crushed ice until mixture becomes frothy. Strain into cocktail glass and garnish with Angostura bitters.


This drink recipe was submitted by one of our beautiful readers, rob whittle!

Comments on Pisco Sour:

By Barnaby on October 10th, 2010 at 10:49:42

You should use lime juice, not lemon juice.

By Dana Nutter on April 3rd, 2010 at 11:35:56

This is the Pervian recipe. The Chilean version is much simpler to make, and very tasty.


* 3 parts Pisco
* 1 part freshly squeezed lemon juice
* powdered sugar and crushed ice to taste

Mix together in a cocktail shaker.

By David on February 12th, 2010 at 12:23:52

Pisco sour is very good but it taste better with Pisco from Chile

By Rammy on June 21st, 2009 at 18:38:43

These drinks are very, very good -- but very, very sneaky. One and you're happy. Two and they just seem light and fluffy. Three and you just think it's a sweet nothing ... then you wake up 5 miles from where you last remember being.

By AllonahM on January 13th, 2009 at 21:52:06

I just came back from a trip to Peru where you find Pisco sour on every cocktail menu and damn they're good. Needless to say I picked up some Pisco at the duty free in the airport and can't wait to make my own sours. Thanks for the recipe.

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Nutrition Information

Serving size: this recipe

Calories 152 (635 kJ)
from alcohol 0
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 41g 14%
Fiber 0.2g 1%
Sugars 37g
Cholesterol 0.2g 0%
Sodium 1.7mg 0%
Potassium 75.3mg 2%
Protein 0.2g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 7 mg 1%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Inca Gold, Eggs

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