Rhubarb And Custard Drink Recipe

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Nutrition Information† ‡

Serving size: 1 drink

2.9 g
16 g
0.8 g


How to Make It

This needs 2 boston shakers to make right. In the first boston glass you need to put the finely chopped rhubarb and then muddle to get as much juice as you can. Add the lemon juice and grenadine with it for easier muddling. Add the tequila and vodka.

In the second glass, add cream and galliano. Fill with first glass with ice and shake, then strain into the cocktail glass. Do the same to the second glass, and shake this one really well. The more you shake the easier it is to float. Lay a bar spoon across the top of the tin and place your hawthorne strainer on top of the spoon. The flat end of the spoon should only stick out an inch past the edge of the tin at most. Slowly pour the cream and galliano mix down the spoon and float it over the first mix. Ta da!


This drink recipe was submitted by one of our funkadelic readers, cubaluba!

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