Russian Ice Cream Float Drink Recipe

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2 comments
Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
923
Fat
42.6 g
Carbs
79 g
Protein
5.8 g

Ingredients

How to Make It

Blend ice, schnapps, vodka, and Kahlua in a blender on high until ice is pulverized. Add ice cream and mix on low until smooth. Pour into glasses and top with whipped cream. Drizzle caramel syrup over top, and garnish with a maraschino cherry that still has its stem. Can be made up to 45 minutes ahead of time, and placed in freezer (without whipped cream, caramel and cherry; add those right before you serve them).

Contributor

This drink recipe was submitted by one of our funktastic readers, Marissa Ross!

Comments on Russian Ice Cream Float

  • Marissa Ross
    May 29th, 2009
    Thanx Charles!
  • Charles Wright
    Dec 31st, 2008
    This shit is awesome, makes a big drink too.

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