Sol Y Sombra Drink Recipe

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4 comments
Nutrition Information† ‡

Serving size: 1 drink

Calories
102
Fat
0.0 g
Carbs
3 g
Protein
0 g

Ingredients

How to Make It

Shake ingredients in a cocktail shaker with ice. Strain into a snifter.

Comments on Sol Y Sombra

  • Steve Mul
    Nov 16th, 2021
    Needs to be anis dulce , definitely not anis seco . The sweet one , not the dry one.
  • Les
    Sep 24th, 2021
    In Andalucia it is known as "el desayuno de los viejos" or sometimes "el desayuno de los abuelos" and is often served in the morning with a coffee on the side... A breaky you don't have to chew. "The breaky of the oldies or grandparents".
  • David
    Dec 8th, 2017
    My grandad used to make it unmixed. Pouring the brandy into a shot glass first, and then gently over the back of a spoon adding the anisette.
  • anasolysombra
    Jul 30th, 2009
    Sol y Sombre is best served at room temperature; simply pour the spirits into the glass, swirl, drink, enjoy!

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