Sol Y Sombra Drink Recipe

Share this recipe
1 rating
Nutrition Information† ‡

Serving size: 1 drink

0.0 g
3 g
0 g


How to Make It

Shake ingredients in a cocktail shaker with ice. Strain into a snifter.

Comments on Sol Y Sombra

  • Bodo
    Oct 12th, 2022
    One piece of ice, Anis dulce and Brandy into a snifter - in this order - the anis carefully or over a spoon. The anis dulce is heavier than the Brandy.
  • Steve Mul
    Nov 16th, 2021
    Needs to be anis dulce , definitely not anis seco . The sweet one , not the dry one.
  • Les
    Sep 24th, 2021
    In Andalucia it is known as "el desayuno de los viejos" or sometimes "el desayuno de los abuelos" and is often served in the morning with a coffee on the side... A breaky you don't have to chew. "The breaky of the oldies or grandparents".
  • David
    Dec 8th, 2017
    My grandad used to make it unmixed. Pouring the brandy into a shot glass first, and then gently over the back of a spoon adding the anisette.
  • anasolysombra
    Jul 30th, 2009
    Sol y Sombre is best served at room temperature; simply pour the spirits into the glass, swirl, drink, enjoy!

Write a comment

Did you try this drink recipe? Leave a comment!