Spanish Coffee Drink Recipe
Serving size: 250 mL (1 cup)
How to Make It
First squeeze orange juice in a saucer. Take a brandy snifter and dip the rim in the juice and then into a saucer of fine sugar, coating the rim with sugar. Let dry, then add 1 1/4 oz. Grand Marnier and 1 oz. of triple sec and rotate the sugar rim over a flame to melt, then fill with coffee. Top with whipped cream and kahlua.
This drink recipe was submitted by one of our courageous, yet humble readers, Tom Bundick!
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