Spanish Milk Drink Recipe

16 ratings
2

Ingredients

How to Make It

Put all ingredients into a blender and mix for a few seconds until smooth (or use crushed ice and shake well in a shaker). Pour into a chilled old fashioned glass and strew some cinnamon on top (using a template for nice shapes).

Note: Instead of sugar, a scoop of vanilla ice also blends well with the aroma of cuerenta y tres.
Contributor

This drink recipe was submitted by one of our superhuman readers, Violazr!

Nutrition Information

† ‡

Serving size: 1 drink

Calories 71 (296 kJ)
from alcohol 0
% Daily Value*
Total Fat 4.1 g 6%
Saturated Fat 2.6 g 13%
Trans Fat 0.0 g
Total Carbs. 6 g 2%
Fiber 0 g 0%
Sugars 5 g
Cholesterol 13.1 mg 4%
Sodium 47.0 mg 2%
Potassium 163.4 mg 3%
Protein 3.5 g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 128 mg 13%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µg 0%
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
  • ‡: Does not include Licor 43 (Cuarenta Y Tres), Cinnamon, Ice, Sugar

Comments on Spanish Milk

  • L@dyV@mp
    Apr 26th, 2011
    Maybe at a bar is hard to ask for this drink, but just licor 43, milk and cinammon on top makes it one of mi favorites.
  • barry n. thom
    Nov 11th, 2008
    equal parts whipping cream, 40% fat, and 43 with a liberal scapping of fresh nutmeg is amazing

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