Spanish Milk Drink Recipe
Serving size: 1 drink
- 1 oz. Licor 43 (Cuarenta Y Tres)
- 2/3 oz. Cream
- 3 oz. Milk
- 1 tsp. Cinnamon
- 1 handful (1 handful) Ice
- 1-3 tsp. Sugar
How to Make It
Put all ingredients into a blender and mix for a few seconds until smooth (or use crushed ice and shake well in a shaker). Pour into a chilled old fashioned glass and strew some cinnamon on top (using a template for nice shapes).
Note: Instead of sugar, a scoop of vanilla ice also blends well with the aroma of cuerenta y tres.
This drink recipe was submitted by one of our eerily charismatic readers, Violazr!
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