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Stout Sangaree Drink Recipe

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Glass to Use


  • 1 oz. Port, ruby
  • 12 oz. Stout
  • 2 tsp. Water
  • 1/8 tsp. Cinnamon (ground)
  • 1/8 tsp. (grated) Nutmeg
  • 2 tsp. Sugar, superfine

Mixing Instructions

Add water and sugar to a beer mug and stir until sugar dissolves. Pour the stout, being careful to create about a 1/2-inch of head. Add the port carefully on top so that it floats. Add a sprinkle of cinammon and nutmeg.

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Nutrition Information

Serving size: this recipe

Calories 0 (0 kJ)
from alcohol 0
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 0g 0%
Fiber 0g 0%
Sugars 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Protein 0g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Port, ruby, Stout, ground, Nutmeg, Sugar, superfine

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