Tropical Beer Punch Drink Recipe
Serving size: 250 mL (1 cup)
How to Make It
First find a large cooler with a drain spout. Dump all of the ice into the cooler. Pour 2 fifths of rum over top of the ice, then an entire container of Hawaiian Punch, followed by the orange and pineapple juices. The lemon-lime soda should be last so that the carbonation is not lost. Finally get a big mixing spoon and stir the punch so that all ingredients are thoroughly mixed.
This drink recipe was submitted by one of our superhuman readers, namreko!
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