Tropical Sunrise Drink Recipe
Ingredients
- 2 oz. Rum, coconut (Captain Morgan's Parrot Bay)
- 1/2 tsp. Grenadine
- 3 oz. Orange Juice
- 3 oz. Pineapple Juice
- 1 whole Cherries/Maraschinos
- 1 stick Pineapple
- 1 slice Oranges
How to Make It
Fill collins glass with ice. Add Parrot Bay Rum, orange juice and pineapple juice. Stir with a stirrer. Drizzle grenedine over top of the drink. Do not stir. Garnish with cherry, orange slice and pineapple stick. You can connect the garnishes with a tropical umbrella cocktail pick.
Contributor
This drink recipe was submitted by one of our good-looking readers, MaryAnn!
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