Tropical Sunrise Drink Recipe

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Nutrition Information† ‡

Serving size: 1 drink

Calories
220
Fat
0.0 g
Carbs
27 g
Protein
8.6 g

Ingredients

How to Make It

Fill collins glass with ice. Add Parrot Bay Rum, orange juice and pineapple juice. Stir with a stirrer. Drizzle grenedine over top of the drink. Do not stir. Garnish with cherry, orange slice and pineapple stick. You can connect the garnishes with a tropical umbrella cocktail pick.

Contributor

This drink recipe was submitted by one of our eerily charismatic readers, MaryAnn!

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