Whisky Smash Drink Recipe
Nutrition Information† ‡
Serving size: 250 mL (1 cup)
- 2 oz. Whiskey, straight grain
- 2 wedges Lemon
- 1 Cup Ice
- 1 tbsp. Sugar Syrup
How to Make It
- Muddle mint, sugar and lemon in a cocktail shaker
- Add the whisky, fill shaker with ice, and shake for 30 seconds.
- Strain into a rocks glass.
- Add crushed ice on top and garnish with mint.
The picture is of a smash made with basil and gin instead of whisky and mint.