Lager

Glossary:

Lager is one of the two broad classifications of beers (the other being Ale). Lagers are typically brewed with bottom-fermenting yeasts and at colder temperatures than ale, producing a lighter, crisper beer typically with less alcohol content as well.

Nutrition Information

†

Serving size: 30mL

Calories 13 (54 kJ)
from alcohol 8
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 1 g 0%
Fiber 0 g 0%
Sugars 0 g
Cholesterol 0.0 mg 0%
Sodium 1.0 mg 0%
Potassium 8.1 mg 0%
Protein 0.1 g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 1 mg 0%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µg 0%
  • †: Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

Most popular recipes containing Lager

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Brands and Variations of Lager

Amber Bock

Budweiser

Harp

Heineken

Sleeman's Honey Brown