Tequila, white
Glossary:
White tequila (or blanco in Spanish) is unaged, uncolored tequila.
Tequila comes from the distillation of the blue agave cactus that grows in the town of Tequila in the state of Jalisco, Mexico.
Nutrition Information
†Serving size: 30mL
Calories | 65 | (272 kJ) |
from alcohol | 61 | |
% Daily Value* | ||
Total Fat | 0.0 g | 0% |
Saturated Fat | 0.0 g | 0% |
Trans Fat | 0.0 g | |
Total Carbs. | 0 g | 0% |
Fiber | 0 g | 0% |
Sugars | 0 g | |
Cholesterol | 0.0 mg | 0% |
Sodium | 0.0 mg | 0% |
Potassium | 0.6 mg | 0% |
Protein | 0 g |
- †: Nutritional information disclaimer
- *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
Most popular recipes containing Tequila, white
Brands and Variations of White tequila
Cabo Wabo
Cabo Wabo tequila came about as a result of Sammy Hagar looking for a tequila to serve in his restaurant/club, the Cabo Wabo Cantina, in Cabo San Lucas. Cabo Wabo is a premium tequila made from 100% pure Blue Weber Agave by a well-established tequila family in Jalisco, Mexico.
The white variety of Cabo Wabo, Tequila Blanco, is not aged, and is bottled directly from distillation. It comes in a clear bottle.