Vermouth, extra dryCocktail Ingredient Glossary » Vermouth, extra dry
Extra dry vermouth is one of the three variations of vermouth and is often used in mixing Martinis. Extra dry vermouth is clear, being fortified from a dry white wine, and tends to be bitter and medicinal tasting.
Vermouth is a fortified wine originally brewed in Italy, created by adding herbs, spices and alcohol to wine.
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