Bullshot

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Ingredients

  • 2 1/2 oz. Vodka
  • 1 wedge Lemon
  • 1/8 tsp. Pepper, black
  • 5 oz. Beef Bouillon
  • 1 dash Tabasco Sauce
  • 1 dash Worcestershire Sauce

Glass to Use

Mixing Instructions

Shake all ingredients except lemon wedge in a cocktail shaker with ice. Strain into a highball glass full of ice cubes and garnish with the lemon wedge.

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