Worcestershire Sauce

Glossary:

Worcestershire sauce (often shortened Worcester sauce, pronounced "Wooster") is a dark brown, fermented liquid condiment often used with beef or barbeque dishes. It has a long history, first being made commercially in the 1830's by Lea & Perrins in the county of Worcestershire in England.

In North America it comes in short bottles and can be found in the sauces or condiments section of the grocery store.

Nutrition Information

†

Serving size: 30mL

Calories 28 (117 kJ)
from alcohol 0
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 6 g 2%
Fiber 0 g 0%
Sugars 6 g
Cholesterol 0.0 mg 0%
Sodium 369.0 mg 15%
Potassium 0.0 mg 0%
Protein 0 g
  • †: Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

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Brands and Variations of Worcestershire Sauce

Lea & Perrins