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Ingredients
- 1/3 shot Liqueur, mint
- 1 splash Rum, overproof/151 proof
- 1 splash Triple Sec
- 1/3 shot Grenadine
- 1/2 shot Sugar Syrup
Mixing Instructions
Combine triple sec and sugar syrup in a separate glass. Pour grenadine into a shot glass, then layer the triple sec mixture on top. Layer mint liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
ContributorThis drink recipe was submitted by one of our immensely powerful readers, Big Rick! |
Colour:Multi-coloured (layered) |
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| Nutrition Information †‡ Serving size: this recipe |
| Calories |
159 |
(664 kJ) |
| from alcohol |
40 |
|
| % Daily Value* |
| Total Fat |
0.0g |
0% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
|
| Total Carbs. |
30g |
10% |
| Fiber |
0g |
0% |
| Sugars |
25g |
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| Cholesterol |
0g |
0% |
| Sodium |
4.3mg |
0% |
| Potassium |
5.1mg |
0% |
| Protein |
3.0g |
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| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
1 mg |
0% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
‡: Does not include Liqueur, mint
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