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Ingredients
Mixing Instructions
Place ice/water into the cocktail glass to chill. Shake brandy and apple cider in a cocktail shaker with ice. Strain into glass. Shred mint leaves on top as garnish (can also be shaken into drink if that suits you better). Add a cinnamon stick, or a couple of mint leaves on the edge of the glass.
ContributorThis drink recipe was submitted by one of our funkadelic readers, Wendy B! |
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| Nutrition Information †‡ Serving size: this recipe |
| Calories |
248 |
(1,039 kJ) |
| from alcohol |
179 |
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| % Daily Value* |
| Total Fat |
0.0g |
0% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
|
| Total Carbs. |
18g |
6% |
| Fiber |
0g |
0% |
| Sugars |
18g |
|
| Cholesterol |
0g |
0% |
| Sodium |
23.7mg |
1% |
| Potassium |
1.8mg |
0% |
| Protein |
0g |
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