Brandied Apple Drink Recipe

Glass to Use

Cocktail glass

Drink Colour:

Brown

Ingredients

3 oz. Brandy (Asbach)
3 oz. Cider, apple
5 pieces Mint

Mixing Instructions

Place ice/water into the cocktail glass to chill. Shake brandy and apple cider in a cocktail shaker with ice. Strain into glass. Shred mint leaves on top as garnish (can also be shaken into drink if that suits you better). Add a cinnamon stick, or a couple of mint leaves on the edge of the glass.

Contributor

This drink recipe was submitted by one of our courageous, yet humble readers, Wendy B!

Rate this recipe Email recipe to a friend! Add to Favourites Printable version

Share on Facebook Save to del.icio.us

Comments on Brandied Apple:

There aren't any comments for Brandied Apple yet. Why not mix one up and be the first to leave your thoughts?

Nutrition Information †‡ Serving size: this recipe
Calories	248	(1,039 kJ)
from alcohol	179
% Daily Value*
Total Fat	0.0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Total Carbs.	18g	6%
Fiber	0g	0%
Sugars	18g
Cholesterol	0g	0%
Sodium	23.7mg	1%
Potassium	1.8mg	0%
Protein	0g