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Ingredients
Mixing Instructions
Mix all ingredients in a shaker. Pour over ice and add a pickle spear and a pickled mushroom for garnish.
ContributorThis drink recipe was submitted by one of our dashing readers, Stevereno! |
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| Nutrition Information †‡ Serving size: 250 mL (1 cup) |
| Calories |
198 |
(827 kJ) |
| from alcohol |
137 |
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| % Daily Value* |
| Total Fat |
0.1g |
0% |
| Saturated Fat |
0.1g |
0% |
| Trans Fat |
0.0g |
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| Total Carbs. |
8g |
3% |
| Fiber |
0.6g |
2% |
| Sugars |
7g |
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| Cholesterol |
0.6g |
0% |
| Sodium |
506.8mg |
21% |
| Potassium |
427.0mg |
9% |
| Protein |
1.2g |
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| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
19 mg |
2% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
‡: Does not include Celery Salt, Cinnamon, Olive, Pepper, black, Pepper, cayenne, Salt, Worcestershire Sauce
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