|
|
|
Ingredients
Mixing Instructions
Mix all ingredients in a shaker. Pour over ice and add a pickle spear and a pickled mushroom for garnish.
ContributorThis drink recipe was submitted by one of our gifted readers, Stevereno! |
|
|
| Nutrition Information †‡ Serving size: 250 mL (1 cup) |
| Calories |
198 |
(827 kJ) |
| from alcohol |
137 |
|
| % Daily Value* |
| Total Fat |
0.1g |
0% |
| Saturated Fat |
0.1g |
0% |
| Trans Fat |
0.0g |
|
| Total Carbs. |
8g |
3% |
| Fiber |
0.6g |
2% |
| Sugars |
7g |
|
| Cholesterol |
0.6g |
0% |
| Sodium |
506.8mg |
21% |
| Potassium |
427.0mg |
9% |
| Protein |
1.2g |
|
| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
19 mg |
2% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
‡: Does not include Celery Salt, Cinnamon, Olive, Pepper, black, Pepper, cayenne, Salt, Worcestershire Sauce
|
