Cucumber Martini Drink Recipe

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63 ratings
15 comments
Nutrition Information† ‡

Serving size: 1 drink

Calories
193
Fat
0.0 g
Carbs
12 g
Protein
0 g

Ingredients

How to Make It

  1. Muddle mint and a cucumber slice in a cocktail shaker.
  2. Add vodka, lemon juice, and simple syrup.
  3. Add ice and shake well.
  4. Strain into a chilled martini glass.
  5. Garnish with a slice of cucumber and a fresh mint sprig.

Preparation notes

  • Cucumber vodka is perfect for a cucumber martini. Use it if you have it available!
Contributor

This drink recipe was submitted by one of our funky readers, virgo972!

Comments on Cucumber Martini

  • Livi
    Mar 11th, 2016
    Made this recipe with the addition of 1/2 oz of gin and it is fantastic!
  • Erin
    Apr 4th, 2015
    Try this with Skinny Girl Cucumber vodka, muddled mint, and fresh lime juice. But hit where I tend bar. We do it with muddled cucumber in potato vodka as well. Depending on your prefernce. Either way it is very refreshing!
  • Midnite
    Aug 10th, 2014
    I just made one, cucumber juice 1 oz, vodka 2 oz, Lychee light syrup 1/2 oz and a squeeze of lemon...worth trying :)
  • seth
    Aug 9th, 2014
    Use anisette instead of simple syrup
  • Lisa
    Jun 7th, 2014
    Love the Cucumber Martini. Perfect summer drink, very refreshing. Had one at the Mirage in Las vegas and Locally in Orchard park, New York at Mangia Italian Restaurant made with Square 1 Cucumber Vodka.
  • bobbycarolchambers
    May 23rd, 2013
    tried at henrys in wilmington NC great drink My first martini
  • Susan
    Feb 7th, 2013
    I had my first cucumber martini at Keswick Hall, outside of Charlottsville, Va. So wonderful, I called the bartender and he gave me the recipe. 2 parts vodka (cucumber) 1part Hendricks gin a splash of lillet blanc. A slice of cucumber. Put together in a cocktail shaker, shake, and pour. The best thing------EVER!!!!!
  • Tanya
    Jan 15th, 2013
    Delish!!
  • Janice
    Dec 30th, 2012
    Had this on board Navigator of The Seas cruise, the speciality drink of the Portfino restaurant - it was the best.
  • loveswine
    Sep 22nd, 2012
    Agave sweetner instead of sugar syrup
  • Bets
    Jun 26th, 2012
    I am definitely a gin fan, and recently tried a cucumber martini at an excellent restaurant in lacrosse wisconsin. Someone had mentioned a substitute for the simple syrup, and I have found with drinks requiring sugar or simple syrup that either substituting stevia, maple or agave syrup is terrific! Adjust the sweetness to your taste - I do this with all the drinks I make and they are the bomb!
  • Tlz
    Mar 10th, 2012
    The green lantern San Antonio TX makes the best cucumber martini. The rim is dipped in chile sal con limon concoction. Refreshing yet savory...nice
  • Joey Leon
    Jan 18th, 2012
    I had one for the first time about 1 week ago and I'm n love. I had it a the Pegasus n San Antonio Texas. Wow Wat an awesome drink it's definitely my favorite now
  • Pebblesmom
    Jul 30th, 2011
    I'm confused by some of these comments - LeeAllen said "You can bruise Gin. That's why Bond had them shaken." but then followed that by "But you don't shake a Gin martini...that can bruise." So how the heck to do you make a gin martini?
  • Dutch
    May 16th, 2011
    I had my first Cucumber & Mint Martini at Urban Tavern in San Francisco. This is such a fantastic drink, it's become my favorite.

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