Pour chilled orange juice, and add chilled champagne.
add chambord, its a berry liquer and it's great
yum tried it wen my mom made it at christmas
Well~This is the first Christmas my family as drink Mimosa~!~ AND we really enjoyed it. So just maybe we can keep it going every Christmas. WE put fresh raspberrys in icetrays...and then added to the drink...WaS GREAT!
It's also known as a Buck Fizz in Europe.
As long as I can remember, in other words, all my 37-year-life, my immediate family has held the tradition to have a glass of mimosa on Christmas Eve as we all gather. I'm curious about the history of this tradition, which is bound to be of European origin. Does anyone know the facts? Do tell! Please email them to me at firstname.lastname@example.org. :D
Amazingly mind orgasmic
Great for brunch or a casual morning after.
Select the two fuzzy animals from this list:
Serving size: this recipe
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