Bailey's Comet Drink Recipe
Serving size: 1 drink
How to Make It
Shake the Irish Cream, Butterscotch Schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinammon on top. The cinnammon will sparkle and flame.
Don't let it burn too long, or the irish cream will curdle!
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