Belize Rum Punch Drink Recipe

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Nutrition Information† ‡

Serving size: 1 drink

Calories
370
Fat
0.0 g
Carbs
20 g
Protein
0 g

Ingredients

  • 1 shot Curacao, white
  • 1 shot Rum, dark
  • 2 shots Rum, light
  • 1 shot Cream of coconut
  • 2 splashes Grenadine
  • Top with Pineapple Juice
  • 1 shot Sour Mix

How to Make It

Combine all ingredients except pineapple juice and grenadine in a cocktail shake with ice. Shake well and pour into a hurricane glass filled with ice. Top with pineapple juice. Add grenadine and stir gently.

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