Cheryll Drink Recipe

Ingredients

1 oz. Rum, coconut (Captain Morgan's Parrot Bay)
1 oz. Rum, coconut (Cruzan)
1 oz. Rum, coconut (Malibu)
1 part Pineapple Juice (Dole)
2 splashes Grenadine
2 splashes Sour Mix
2 pieces Cherries/Maraschinos
1 slice (fresh) Pineapple

How to Make It

Fill your shaker with ice. Take your glass and fill with all ingredients except for: cherries, pineapple, grenadine, and sour mix. Pour ingredients from the glass to the shaker, including the ice. Add a couple of squirts of sour mix. Shake a few times, then pour everything into the glass. Add a couple of dashes of grenadine to give it a pinkish color. Top with a slice of pineapple and some cherries. Enjoy!

Contributor

This drink recipe was submitted by one of our damn fine readers, IceCream!

Contributor notes

This recipe is from Spice the Bartender for our good friend Cheryll.

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