Cheryll Drink Recipe
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No nutritional information is currently available for this drink recipe.
- 1 oz. Rum, coconut (Captain Morgan's Parrot Bay)
- 1 oz. Rum, coconut (Cruzan)
- 1 oz. Rum, coconut (Malibu)
- 1 part Pineapple Juice (Dole)
- 2 splashes Grenadine
- 2 splashes Sour Mix
- 2 pieces Cherries/Maraschinos
- 1 slice (fresh) Pineapple
How to Make It
Fill your shaker with ice. Take your glass and fill with all ingredients except for: cherries, pineapple, grenadine, and sour mix. Pour ingredients from the glass to the shaker, including the ice. Add a couple of squirts of sour mix. Shake a few times, then pour everything into the glass. Add a couple of dashes of grenadine to give it a pinkish color. Top with a slice of pineapple and some cherries. Enjoy!
This drink recipe was submitted by one of our gifted readers, IceCream!Contributor notes
This recipe is from Spice the Bartender for our good friend Cheryll.
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