Pink Sangria Drink Recipe

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Nutrition Information† ‡

Serving size: 250 mL (1 cup)

0.0 g
47 g
0 g


  • 1/2 oz. Rum, lemon (Bacardi Limon)
  • 1 oz. Liqueur, peach
  • 1 oz. Sour Watermelon Pucker
  • 1/2 oz. Vodka, raspberry (Stolichnaya Razberi)
  • 3 oz. (Beringers zinfandel) Wine, white
  • 1 part Sour Mix
  • 1 part Sprite
  • 1 wedge Lemon
  • 1 wedge Lime
  • 1 slice Oranges

How to Make It

Take the fruit wedges, and muddle/crush/twist them into the glass, releasing all the nice juices and oils. Fill the glass, which should be a full pint or more, almost to the top with ice. Add peach liqueur, pucker, Stoli Razz, and Limon, and the three ounces of the white zinfandel. A nice shiraz can be substituted for a Red Sangria.

Now depending on your taste, add equal parts sour mix, and sprite. The drink really needs to be shaken, so use your preferred method. After you've established how much Sour and Sprite, the drink can be mixed in the shaker to make things easier.

Feel free to upsize this one with a full bottle of wine, for a pitcher of fruity boozy goodness.


This drink recipe was submitted by one of our charming readers, Mr Nitro pb!

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