Sudberry Blast Drink Recipe

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Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
729
Fat
56.7 g
Carbs
18 g
Protein
3.3 g

Ingredients

How to Make It

Put all of these ingredients into a blender with ice including the whipped cream. Blend, then pour into a Hurricane glass (I use these Sunday glasses that I've got at the bar) Top with whipped cream (optional) & a Cherry. One of the most popular drinks at the bar I manage.

Contributor

This drink recipe was submitted by one of our funkadelic readers, Christy!

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