Tequila Bum Bum Drink Recipe

Share this recipe
Save
0 ratings
1 comments
Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
594
Fat
0.0 g
Carbs
58 g
Protein
0 g

Ingredients

How to Make It

Pour tequila into a tall, thick shot glass. Add cream of coconut and grenadine, then fill the rest of the glass with tonic water. Place a folded napkin over the top of the glass. Holding the napkin tightly, turn the glass over and slam it onto the bar, then flip it back over and drink. When the tonic water fizzes, the ingredients mix. You are not finished until you eat the cherry.

Contributor

This drink recipe was submitted by one of our damn fine readers, Court!

Comments on Tequila Bum Bum

  • tommy tummybummy
    Dec 2nd, 2010
    recipe for bumbum is tequila peach shnapps..and banana dacquiri

Write a comment

Did you try this drink recipe? Leave a comment!