Tequila Bum Bum Drink Recipe

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1

Ingredients

How to Make It

Pour tequila into a tall, thick shot glass. Add cream of coconut and grenadine, then fill the rest of the glass with tonic water. Place a folded napkin over the top of the glass. Holding the napkin tightly, turn the glass over and slam it onto the bar, then flip it back over and drink. When the tonic water fizzes, the ingredients mix. You are not finished until you eat the cherry.

Contributor

This drink recipe was submitted by one of our beautiful readers, Court!

Nutrition Information

† ‡

Serving size: 250 mL (1 cup)

Calories 594 (2,487 kJ)
from alcohol 337
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 58 g 19%
Fiber 0 g 0%
Sugars 41 g
Cholesterol 0.0 mg 0%
Sodium 22.2 mg 1%
Potassium 27.8 mg 1%
Protein 0 g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 5 mg 1%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µg 0%
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
  • ‡: Does not include Cream of coconut, Tonic Water, Cherries/Maraschinos

Comments on Tequila Bum Bum

  • tommy tummybummy
    Dec 2nd, 2010
    recipe for bumbum is tequila peach shnapps..and banana dacquiri

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