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Tequila Bum Bum Drink Recipe


Mixing Instructions

Pour tequila into a tall, thick shot glass. Add cream of coconut and grenadine, then fill the rest of the glass with tonic water. Place a folded napkin over the top of the glass. Holding the napkin tightly, turn the glass over and slam it onto the bar, then flip it back over and drink. When the tonic water fizzes, the ingredients mix. You are not finished until you eat the cherry.


This drink recipe was submitted by one of our funky readers, Court!

Comments on Tequila Bum Bum:

By tommy tummybummy on December 2nd, 2010 at 09:26:17

recipe for bumbum is tequila peach shnapps..and banana dacquiri

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Nutrition Information

Serving size: 250 mL (1 cup)

Calories 594 (2,487 kJ)
from alcohol 337
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 58g 19%
Fiber 0g 0%
Sugars 41g
Cholesterol 0g 0%
Sodium 22.2mg 1%
Potassium 27.8mg 1%
Protein 0g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 5 mg 1%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Cream of coconut, Tonic Water, Cherries/Maraschinos

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