Whiskey Sour Drink Recipe
Nutrition Information† ‡
Serving size: 1 drink
- 1 2/3 oz. Bourbon
- 1/2 oz. Syrup, Gomme
- 1 oz. (fresh) Lemon Juice
- 1 dash (egg white) Eggs
How to Make It
Shake ingredients in a cocktail shaker with ice. Strain into a sour glass and garnish with a half orange slice and a cherry.
Comments on Whiskey Sour
Mar 6th, 2011Anonymous: You must be joking, son. A whole lemon in a Whiskey Sour, plus a whole lime? And two freakin tablespoons of sugar? Why not throw in a few boxes of chocolate truffles while you're at it? Here's a Whiskey Sour: two jiggers of any whiskey, no more than one half lemon, no more than one teaspoon of sugar syrup.
Jan 9th, 2011The egg white makes this into a Boston sour, so don't add it if you want a normal whiskey sour. Not sure why anyone would want it anyway. The Gomme syrup already acts like a thickener and emulsifier.
Apr 25th, 2010This is not a whisky sour. First of all, you ONLY use blended scotch whisky in a sour. Single malt works as well, but they aren't as consistent and are usually much stronger. You mix 2 jiggers of scotch with the juice of one lemon, one lime, a dash of bitters,a couple of tablespoons of finely granulated sugar or simple syrup. Shake over cracked ice,strain and serve in a sour glass.
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