Whiskey Sour Drink Recipe

24 ratings
Whiskey Sour drink recipe


How to Make It

Shake ingredients in a cocktail shaker with ice. Strain into a sour glass and garnish with a half orange slice and a cherry.

Nutrition Information

† ‡

Serving size: 1 drink

Calories 156 (654 kJ)
from alcohol 91
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 15 g 5%
Fiber 0.1 g 0%
Sugars 13 g
Cholesterol 0.0 mg 0%
Sodium 0.2 mg 0%
Potassium 38.3 mg 1%
Protein 0.1 g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 2 mg 0%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µg 0%
  • : Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
  • ‡: Does not include Eggs

Comments on Whiskey Sour

  • Mike
    Mar 6th, 2011
    Anonymous: You must be joking, son. A whole lemon in a Whiskey Sour, plus a whole lime? And two freakin tablespoons of sugar? Why not throw in a few boxes of chocolate truffles while you're at it? Here's a Whiskey Sour: two jiggers of any whiskey, no more than one half lemon, no more than one teaspoon of sugar syrup.
  • Dr. Work
    Jan 9th, 2011
    The egg white makes this into a Boston sour, so don't add it if you want a normal whiskey sour. Not sure why anyone would want it anyway. The Gomme syrup already acts like a thickener and emulsifier.
  • Anonymous
    Apr 25th, 2010
    This is not a whisky sour. First of all, you ONLY use blended scotch whisky in a sour. Single malt works as well, but they aren't as consistent and are usually much stronger. You mix 2 jiggers of scotch with the juice of one lemon, one lime, a dash of bitters,a couple of tablespoons of finely granulated sugar or simple syrup. Shake over cracked ice,strain and serve in a sour glass.

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