Ingredients
- 1/2 oz. Brandy
- 1 glass Champagne
- 1/2 oz. Grand Marnier
- 2 dashes Bitters, Angostura
- 1 cube Sugar, cubes
Mixing Instructions
Put 1 sugar cube in the bottom of a champagne flute, and shake Angostura Bitters over it until the cube turns brown. Mix brandy & Grand Marnier in a small jug in equal parts. Pour about 1 inch of this killer mix gently over the sugar cube.
Top the glass up with Champagne.
ContributorThis drink recipe was submitted by one of our beautiful readers, Bubbleman!
Contributor notesI believe this recipe comes from a certain hotel chain beginning with 'H' (same name as that girl Paris...) - was told it by someone who stayed there in Bangkok. Cracking recipe so thought I'd share it with you guys n gals... Enjoy :)
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Flute glass
