Sangria The Destroyer

Rating: 6.2 / 10 (47 votes)

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Ingredients

1/4 Cup Brandy, cherry (Bols)
2 oz. Liqueur, lychee
1/2 Cup Brandy (Napoleon)
2 oz. Triple Sec
2 bottles (Gamay, Pinot Noir or Cabernet Franc) Wine, red
2 qt. Carbonated Water/Club Soda
1 Cup Cranberry Juice
1/3 Cup Lemon Juice
1 Cup Orange Juice
3/4 Cup Sugar Syrup

Glass to Use

Highball glass

Mixing Instructions

Combine all ingredients, except the soda in a pitcher and chill completely. Sangria should age in the refrigerator for at least 24 hours in order to allow the flavors to develop. Before serving add the club soda. Pour over ice into a highball or pint class. Garnish with fresh fruit.