Rating:   4.0 / 10   (2 votes)

Sazarac Drink Recipe

No picture of this cocktail available.

Glass to Use

Old Fashioned glassOld Fashioned glass

Ingredients

Mixing Instructions

Coat rock glass with Pernod. In shaker (no ice) mix Bourbon, sugar syrup and Bitters. Shake and pour into glass. Add lemon twist. This drink is a New Orleans favorite.

Contributor

This drink recipe was submitted by one of our beautiful readers, Ron!

Comments on Sazarac:

By mbooty on January 17th, 2011 at 17:20:21

It is a shame to make this drink with Bourbon, and it is an unforgivable sin to omit Peychaud's bitters. A Sazarac should preferably be made with rye whiskey and it MUST contain Peychaud's bitters in a greater ratio to Angostura (preferably 3:1). Anything else, though possibly delicious, is simply not a Sazerac.

Comment on this drink recipe:

Select the two fuzzy animals from this list:

Nutrition Information

Serving size: this recipe

Calories 129 (541 kJ)
from alcohol 90
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 8g 3%
Fiber 0g 0%
Sugars 8g
Cholesterol 0g 0%
Sodium 0.2mg 0%
Potassium 0.3mg 0%
Protein 0g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Pernod, Bitters, Angostura, Lemon

Cocktail recipe search

Advanced search

Mixed drink recipe browser By:
Drinking games and bar games
Bartending and basic bartender skills

Drink recipe stuff
Your bar
Your favourites
Your account

Advanced Search
Best Drinks
Newest Drinks
Drink of the Week
Ingredient Glossary
Random recipe
Submit recipe

Some more stuff
New here?
FAQ
Urinal Test
Got a web site?
RSS Feeds
Mixed drinks via RSS!