Long Island Iced Tea Drink Recipe

Long Island Iced Tea drink recipe
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417 ratings
15 comments
Nutrition Information

Serving size: 250 mL (1 cup)

Calories
488
Fat
0.0 g
Carbs
55 g
Protein
0.2 g

Ingredients

How to Make It

  1. Pour everything into a collins glass, splashing cola on the top.
  2. Stir gently.
  3. Garnish with a lemon spiral and a straw.

Comments on Long Island Iced Tea

  • liitcurious
    Jul 2nd, 2016
    The long island iced tea originated in the 20's using all ingredients including tequila.
  • TexasRed
    Sep 12th, 2015
    Try adding a shot of Rebecca Creek Texas Burbon Whiskey instead of cola.
  • stumpy
    May 27th, 2012
    try it with american honey
  • cheeeeever
    Mar 16th, 2012
    San Diego is the place for long islands.
  • StreetDoc
    Jan 14th, 2012
    I use the above recipe with one notable difference. I use Agave Nectar instead of Gomme Syrup to add a little extra flavor. Have gotten rave reviews from friends and family. Enjoy.
  • Dan
    Dec 30th, 2011
    when I make Texas Teas I use lemon juice the 5 white/clear Gin,Vodka,Tequila,Rum,Triple Sec then add dark Rum & dark Tequila for color..ummm
  • Vulcan Rider
    Dec 3rd, 2011
    I make long islands with all 5 clear alcohols with sour mix a splash of coke with a wedge of lemon and it's great...
  • Ohio Mike
    Jun 23rd, 2011
    I have master this drink: Equal parts: Cointreau Tanqueray Smirnoff Black (100 proof) El Jimador Blanc Barcardi Silver Genuine Coca Cola (I have tried all diet version, then don't work) Either Master of Mixers (avail at Walmart - surprise) Splenda-based mix - Margarita Lite (preferred - surprise) or new Sweet and Sour Mix 3 Cherries (Gordon's Foodservice are fine)
  • Longie Fan
    Feb 14th, 2011
    I work at a bar that takes a lot of pride in our Longie's. Heres how we make them...don't knock it till you try it. In a boston glass, place a slice of lime and lemon, 15mls lemon juice and 15 mls simple syrup. Add ice to the top, and then add 15mls each of, gin, vodka, triple sec, silver tequila and white rum. Clap a pinch of mint leaves and add to the glass. Stir until properly diluted. Top with ice and add a dash of coke for colour
  • theonlydrinkwedrink
    Jan 13th, 2010
    i agree thepepsikid - that's the one we've used and everyone loves it. we used lemonade when we ran out of sweet+sour mix and liked it better, so it became the new standard. 1 shot each lemodade, Vodka, White Rum, Gin, White Tequila, Triple Sec. really no need for the coke. a lot of people put in a full shot of coke and ruin it. a drop for color if any ive also heard squeezing the oil from a lemon rind in the bottom of the glass makes it go down smoother, but i've never had the patience
  • Derek
    Nov 4th, 2009
    i was wondering what if the most common used liquors for a long island?
  • Derek
    Nov 4th, 2009
    is there a variation to what kind of liquor you use? is it the one you prefer... like when it says white tequila ...i use patron silver...
  • Nov 2nd, 2009
    We make ours up with Vodka,White Rum, Gin, White Tequila, Triple Sec, lemonade & splash of coke w/lemon wedge. I mix up all the booze in a half gallon that way all have to do is pour in glass add the lemonade & coke and it's done. We get lots of compliments on it. Think it just depends on bartender and there little twists
  • Otter
    Oct 13th, 2009
    I've been trying this a few times and I never got it right. I was told traditional Long Island contains the 5 clear liquors. I have tried 1 oz of each and I also tried 1/2 oz of each. I've tried coke, and I've also tried pepsi, because someone once told me pepsi is a better choice because it wasn't as sweet. but up till this day I have never established a perfect recipe yet.
  • Long Island Bartender.
    Aug 27th, 2009
    Every Bartender makes Every Drink Diffrent. I was taught to make with Tequila as it is one of the "Clear" Liqours on the Bar.

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