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Drink of the Week for Jun 15th, 2006: Hawaiian Surfer

What we had to say

Here at the nation of drink, we believe in trying new things as often as possible. Unless it's pyronecrobovimania. If you don't know, just don't ask. But back to the learning thing; some of our editors decided to try surfing this weekend. Although being brutally punished by mother nature is not our normal inclination, luckily we know where to get our hands on lots of booze, so it wasn't as painful as it could have been. Also, there were no sharks or alligators, or flaming half-shark-alligators, which can be pretty scary even if you're not surfing. We could enumerate all manner of things that were *not* there, but suffice to say, there were waves, and surfboards, and lots of people in rubber suits getting munched by monster tubes. Afterwards, there was a celebratory opening of a fine bottle of Cabo Wabo. If you've never heard of that, then you have some learning ahead of you, but when you look it up, stay away from the "Py" section of the encyclopedia. That's the section we took surfing with us, and now all we can talk about is flaming things.

Anyhow, good times were had by all, and it was a great opportunity to try out our new Drinkipedia mobile-device application, which we mentioned in our last email. We were able to find this week's drink right from the beach! In case you missed the international feast days and celebrations that accompanied the launch, be sure to check it out at http://www.drinknation.com/drinkipedia.php . We're pretty proud of it, and it's off to a good start. It's free to download, so try it out and let us know what you think!

Hawaiian Surfer Drink Recipe

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Ingredients

How to Make It

  1. Add ice to glass.
  2. Add ingredients to a cocktail shaker.
  3. Add ice to shaker and shake well until chilled.
  4. Strain into glass.
Contributor

This drink recipe was submitted by one of our damn fine readers, littlemary!

For previous Drinks of the Week in an easy-to-browse format, check out the Recipe Browser collection!